Just imagine you are back from a stressful and hard day, and immediately you can dive in a cosy atmosphere, a friendly refined and peaceful place, where service is remarkable. You will soon feel at ease and get ready to enjoy the specialities of Dal Patricano restaurant.

Refined hors d'oeuvres, whit grilled vegetables, Bassiano's ham and Buffalo 's mozzarella.

First courses consisting of homemade pasta, ranging from the typical fettuccine, to gnocchi and sagne pelose...

The barbecue is an experience here: beef-steak from Argentina, Danish beef, or the typical scottona...excuisite tender lamb, Patrica's sausige...! Fresh fish every day from Terracina.

And delicious desserts will attempt everybody, first of all the typicall ciambelline al vino or crostate with homemade jam; tiramisù will never miss in our kitchen!

Everithing will be served with the most suitable italian wine, with a particular attention to Lazio's wine.